Fresh Cheese consumption is increasing substantially worldwide. These fresh and creamy products are available in a wide range of varieties, depending on the specific needs of each market (Quark, Feta Cheese, Cream Cheese, Burgos...).
The new technology Fresh Cheese Without Whey Separation has been developed by IDI, in partnership with APV. It enables the production of a wide range of premium quality fresh dairy products, with specific textures and varied flavors.
This innovative technology offers many benefits. The process is simplified - no acid whey production - and its flexibility enables tailor-made products manufacturing. This solution offers many economical benefits such as: recipe costs reduction, operational costs and investments reduction.
Thanks to this new technology, IDI wants to make a real success from your new developments.
