Groma and Corona are based on the proven diode spectrometers from Carl Zeiss.
Groma carne is highly suitable for process control thanks to its special design with a stainless steel housing, while the Corona with Turnstep is suitable for laboratory use. The systems can analyse meat and sausages at-line in only 15 seconds.
Benefits of the Groma carne include: direct use in the factory; very easy sample preparation; high sample throughput due to fast measurements in only 15 seconds; major reduction of measuring errors in inhomogeneous sample material; fully automatic operation; easy operation thanks to software specially tailored to production requirements; fast adaptation of calibration thanks to application of the PLS method; neuronal networks are not required
With Groma and Corona you can measure raw meat (water, fat, protein, beffe), sausage meat (water, fat, protein, beffe, salt),finished products (water, fat, protein, beffe, salt and P2O5 for cooked salt meat), additional products (water, calcium, colour).
The method used by Groma and Corona is reflection measurement in the NIR range.
The Corona can also be used to measure spices. The spice analyser allows information to be obtained about the measured product within a few seconds (<30 sec).
Enter 30B or at www.scientistlive.com/efood
Carl Zeiss MicroImaging GmbH is based in Jena, Germany. www.zeiss.de/spectral
