The SeedMaster system from Bühler Bindler replaces conventional precrystallisation of the chocolate mass before tablet moulding or forming.
Articles produced by the new SeedMaster process on the one hand have an appreciably brighter gloss, a denser texture, and a higher strength. This significantly retards fat migration, resulting in a perceptible increase in storage stability.
On the other hand, SeedMaster offers a number of commercial benefits:
* Lower viscosity of the chocolate mass during tablet moulding, thanks to higher processing temperature or potential lower fat requirement for obtaining a given viscosity.
* Reduced sensitivity in the presence of temperature fluctuations increases production reliability and maintains the product quality constant.
* Higher tablet moulding throughput rates, thanks to shorter cooling times for a given final product strength or higher cycle times with a given cooling efficiency.
* Uniform tempering degree, even when processing difficult masses with extraneous fats. *
enquiry no 20
Bühler Bindler GmbH is based in Bergneustadt, Germany. www.bindler.com
