Gerstenberg Schröder has therefore developed a flexible modular processing system for production of fine food, such as mayonnaise, dressing, ketchup and sauces.
Mayonnaise is characterised as an oil-in-water emulsion; however, the ingredients can be divided into four phases: oil, egg, vinegar and slurry (water).
The latter phase involves water, stabilisers, preservatives, and flavours.
For low-fat versions of mayonnaise, and for salad dressing, the slurry contains starch.
The modular system is constructed on a frame, which makes the installation quick and easy.
The plant can produce up to
500 kg/h of mayonnaise (capacity for mayonnaise with up to 50 per cent oil content), and due to the construction of the plant product changes can easily be carried out.
The hygiene is optimal as the production takes place in a closed system.
The consistency of the product is ensured and traceability is easy as the process is controlled by the GS Logic control system.
Gerstenberg Schröder is based in Bondby, Denmark. www.gerstenbergschroeder.com
