A major new study in the journal Nature sets out the structure of the new family, called glutamate intramembrane proteases – the founding member of which plays a critical role in transforming healthy cells into cancer cells.
Ying Nie, Patrick Walsh, Diana L Clarke, Jon Rowley and Thomas Fellner look at a new development in stem cells cultivation
Silke Busch looks at how collagen products produced for the food market have transferred to cell biology and biomedical applications
The latest generation of bioreactors have smaller footprints, are more versatile, reliable and user friendly, and minimise scale up risks
Mariclare McGarrity reports on a testing array for anti-parasitic drug residues in meat.
Public health scares and tougher regulation are, as Sean Ottewell finds out, helping to boost spending in the food and drink laboratory science sector
Dr Kevin Nott and Dr Andreas Bergner outline the potential of a benchtop nuclear magnetic resonance instrument for structural characterisation in the chemistry laboratory