Sartorius Research Xchange Forum

Promoting interdisciplinary exchange between science and industry on the topics of regenerative medicine and cell therapy: this is the objective Sartorius will be pursuing by hosting its second Research Xchange Forum on March 20 and 21, 2018, at Sartorius College in Goettingen, Germany.

Experts from the biotechnology sector will report on the new developments in cell therapy. Sartorius has gained guest speakers Dr. Priscilla N. Kelly, editor of the journal Science, and Dr. Stefan W. Hell, the winner of the Nobel Prize in Chemistry 2014 and a professor at the Max Planck Institute for Biophysical Chemistry. As part of the Forum, the Sartorius & Science Prize will be conferred, which Sartorius together with the scientific journal offers to recognise research contributions made in regenerative medicine and cell therapy. The prize winner and the three finalists will present on their research results.  

Goettingen, Germany
March 20-21, 2018
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Promising innovations, a comprehensive industry overview and an attractive international conference programme: that is what you are guaranteed to find at the 26th Analytica in Munich, Germany. The International Trade Fair for Laboratory Technology, Analysis and Biotechnology is opening its gates from April 10–13, 2018. 

More than 770 exhibitors from 34 countries have already registered for the next Analytica, including leading international manufacturers such as Agilent, Akzo Nobel, Analytik Jena, Büchi, Mettler Toledo, Netzsch, Olympus, Perkin Elmer and Waters.

Exhibitors will present the latest products and developments for laboratory operations. As in the past, topics such as food and plastics analysis, genetic analysis and bioanalysis will play an important role. However, this year's first-rate events will also focus on the latest technologies for the “digitalisation of the laboratory”.

Visitors who attend Analytica 2018 can find out how increasing digitalisation in all branches of industry will change routine laboratory applications in the future. This leading trade fair in Munich allows manufacturers to present the latest technologies and future-oriented IT solutions for the laboratory.

The trade fair is accompanied by the Analytica conference, where the international scientific elite meets to discuss the latest topics that pertain to chemistry, biochemistry and laboratory medicine, from fundamental research to applications. 

A total of 35,002 visitors and 1,244 exhibitors took part in Analytica in 2016. The event has been held in Munich every two years since 1968.

Munich, Germany
April 10-13, 2018
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Foodex, the UK show for processing, packaging and logistics

The UK’s premier trade event for the food and drink processing, packaging and logistics industries. A one-stop shop for manufacturing professionals across the full industry spectrum.

The show will shine a light on top trends across the food manufacturing sectors: from improving traceability and consumer trust, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry.

NEC Birmingham, UK
April 16-18, 2018
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The Ingredients Show

The Ingredients Show: the new event for the UK food development community
Join the UK's most progressive food and drink development professionals to discover how to create new products, perfect your processes, boost profits and make customers hungry for more. An unmissable agenda of seminars, organised and run by Food Navigator and Nutra Ingredients, will include a showcase of a 3D food printer and a tasting of edible insects.
The Ingredients Show will run alongside the William Reed UK Food Shows; Foodex, Food & Drink Expo, Farm Shop & Deli Show and National Convenience Show. Five shows covering the complete UK supply chain. Your badge will provide free access to all five shows.

NEC Birmingham, UK
April 16-18, 2018
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ACHEMA is the world forum for chemical engineering, process engineering and biotechnology. Every three years the world’s major fair for the process industry attracts around 4,000 exhibitors from over 50 different countries to present new products, processes and services to 170,000 professionals from all over the world. The spectrum ranges from laboratory equipment, pumps and analytical devices to packaging machinery, boilers and stirrers through to safety technology, materials and software, thus covering the entire needs of the chemical, pharmaceutical and food production industries.

Frankfurt, Germany
June 11-15, 2018
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PREP 2018

Four days of exciting science, technology, and education at PREP 2018, international scientific conference and exposition driving the field of Preparative and Process Chromatography, organized by expert scientists and engineers for the separation science practitioner. Join us for a dynamic and innovative program where world renowned speakers will address in-depth the latest scientific and technological advances, critical and emerging applications and processes, and challenges and solutions in all aspects of Preparative and Process Chromatography.

The focus of this conference is the development, design, optimization, and operation of chromatographic processes and technology for a broad range of applications. The program will be packed with papers on biochromatography, downstream processing, QbD, monoclonal antibodies, plasmids, enzymes, vaccines, viral vectors for gene delivery, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, peptides, proteins, oligonucleotides, APIs, natural products, batch, multi-column and continuous SMB processes, column technology and equipment, monoliths, new and improved stationary phases, membrane chromatography, regulatory aspects, and more!

Baltimore, USA
July 8-11, 2018
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IFT18 is where the most creative minds in the science of food—including industry, government, and academia—come together with purpose and vision to share and challenge one another with the latest research, innovative solutions and forward thinking topics in food science and technology.  

Choose from among 100+ best-in-class education sessions

Exchange insights with more than 20,000 food professionals and super-charge your professional network

Discover the latest research, global trends, and newest innovations

Chicago, USA
July 15-18, 2018
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