The range of TTT-products from the flour-miller Skåne-Möllan AB are now available as flour, grits, cutted kernels, whole kernels and flakes.
The TTT-process combines different heat treatment methods, such as steam cooking, convection and microwaves. In the process we can combine these methods with a specific particular size and/or particle shape. TTT-products are based on wheat, rye, barley or oat. No process ingredients/additives are used, which gives a clean-label approach to the baked goods, and also improves functionality in natural products.
When used in bread products they will contribute to an increase in water content during the bread making process. This gives an excellent freshness to bread. This is especially important for half- or partly-baked goods, which enter the baking oven twice.
Since the physical appearance of TTT-products can vary from a meal to whole kernels, the structure of your crumb can be varied to a great extent. The flakes can be an ingredient in the recipe or used as decoration on the crust. Some of the TTT-products can be used in a straight dough method.
Enquiry No 36
Skåne-Möllan AB is based in Tagarp, Sweden. www.skane-mollan.se
