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One fifth of global population achieves sufficient vitamin E status

Study establishes just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L



Sugar seen as ‘friend and foe’ by European consumers

Sugar and carbohydrates play a key role in consumer behaviour when dealing with health concerns



Minimising impact of air pollution via nutrition

DSM highlights benefits of nutritional solutions to counter health impact of air pollution in new paper



Tetrahedron announces Selisseo(R) market authorization

Selisseo is an innovative nutritional supplement stemming from Tetrahedron R&D and developed under license by Adisseo.



Untapped market opportunity for maternal nutrition products

Survey asked participants about usage rates of essential micronutrients such as vitamins A, D and E before, during and after pregnancy



Revolutionary WakeUp® drink granted innovation award at Drinktec 2013

Israeli start-up Inno-Bev Ltd.’s revolutionary WakeUp® drink was awarded the “Best Functional Drink” in its category, during the Beverage Innovation Awards at the annual Drinktec Beverage and Liquid Food Industry expo on 19th September in Munich, Germany.



Solbar powers up to balanced nutrition

Solbar has developed a new line of soy-protein isolates for the weight-management market. The new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein.



Nanotech, healthy snacks and targeted nutrition dominate R&D

In the US, nanoscale food additives come under the policy spotlight, while manufacturers worldwide continue their focus on healthier snacks and targeted nutrition. Sean Ottewell reports.



Nuts make aimportant contribution' to nutrition

The science of human nutrition is always on the move. Knowledge is continuously becoming more and more complete.



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