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Edible coating makes fish fillets healthier and longer-lasting

Researchers have found that an edible coating made from crustacean shells and impregnated with fish oil dramatically improves both the shelf-life and quality of lingcod fillets. Sean Ottewell reports.



Edible coating makes fish filets longer-lasting and healthier

Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.



People believe bottled water ingredients healthier

A small study has shown that people tend to believe that bottled water is somehow healthier than water from the tap.



Making meat healthier

Meat is an important source of proteins, fatty acids and other nutrients in a human diet. However there is evidence to suggest that the global increase in meat consumption is linked to an increase in major diseases such as cancer.



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