Easing digestive comfort

Tolerase G is aimed at gluten sensitive consumers that follow a gluten-free diet or avoid eating gluten

One fifth of global population achieves sufficient vitamin E status

Study establishes just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L

Minimising impact of air pollution via nutrition

DSM highlights benefits of nutritional solutions to counter health impact of air pollution in new paper

Natural health ingredient portfolio on display

DSM to showcase its natural health ingredient portfolio at Vitafoods 2015 event in Switzerland

Study reveals how lutein and zeaxanthin enhance visual performance

DSM, Kemin and University of Georgia GLARE2 study results on visual performance in younger consumers announced

Natural cholesterol-lowering solutions

DSM previews the range of dietary and pharmaceutical offerings it will display at this year’s CPhI event

Untapped market opportunity for maternal nutrition products

Survey asked participants about usage rates of essential micronutrients such as vitamins A, D and E before, during and after pregnancy

Links between vitamin D and neurological degeneration in the elderly

New study finds strong association between baseline vitamin D concentrations and risk of dementia

Positive effects of lutein and zeaxanthin on eye health

Kemin and DSM affirm science supporting lutein and zeaxanthin in visual function





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