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Checking for critical amounts of residual pesticides

To address the increasing demand to reliably check for critical amounts of residual pesticides in foods, feed additives and veterinary drugs Shimadzu is releasing the company’s GC/MS Method Package Ver. 2 for Residual Pesticides in Foods. The package has been developed to improve the speed and efficiency of using GC/MS technology to analyse as many as 800 different residual pesticides



Checking polymorphic changes in filled chocolates

The consequence of the polymorphic nature of cocoa butter is that, when used in chocolate, the chocolate needs to be tempered in order to crystallise the cocoa butter in one of the stable forms – bV or bVI.



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