Tag: salt

Assessing health impact of salt reduction

Low-sodium, MSG-free salt ingredient

Revolutionary “Salt Roasting” for convenient home cooking

Fruit and vegetable essence-colored low-sodium salt designed for kids

University of Nottingham wins national Impact Award for commercialising a unique low salt technology

Eminate awarded US patent for University of Nottingham salt reduction product

New formulation to reduce salt and enhance flavour in soups

Confirming of illicit drugs and their salt forms