Specialist information for the food sector

Food professionals need access to information, whether it is for keeping up-to-date with the latest trends and developments or doing background research for a project. The IFIS (International Food Information Service) can help access high-quality and relevant information in the most cost-effective way possible. It is an independent and not-for-profit organisation. Users do not have to become a member to benefit from the products and services it offers.

FSTA - Food Science and Technology Abstracts - is a database of information on food science, food technology and nutrition.

Enter 15B or XX at www.scientistlive.com/efood

- IFIS Publishing is based in Shinfield, Reading, UK. www.foodsciencecentral.com

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