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A sweet solution behind success

4th March 2013


Looking for solutions in processing cocoa, nuts or chocolate? At Interpack 08, Dusseldorf, Germany, 24th to 30th April, Bühler AG is demonstrating decorating or mixing complex suspensions, operating laboratory scale machines or high-end industrial equipment.

From cocoa bean to ready-to-package articles Bühler optimises the process. Bühler Chocolate & Cocoa business unit, recently having acquired G W Barth AG, now includes peak technology for the treatment of nuts, almonds and other seeds. As proven with Bindler and Frisse technology newly-founded Bühler Barth will enhance the chocolate process.

Bühler is also showing a nut roasting novelty lengthening shelf life of hazelnuts, a new way of almonds pasteurisation, a two-stage refining system, the pre-crystallisation process as well as the newest Bühler Bindler depositors. And for the first time cold stamping and flexible nozzles depositing - highly precise, no tailing - will be shown. The revised refiner on show is an example for retrofit solutions.

Enter 41 or at www.scientistlive.com/efood

Bühler AG is based in Uzwil, Switzerland. www.buhlergroup.com





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