Step-by-step selection of cleanroom disinfectants

1st April 2013

Within a critical environment, cleanliness is of utmost importance and nowhere is more critical than an area where intravenous drugs are prepared or developed. Karen Rossington reports.

The choice of disinfectants for use within a critical environment is a crucial decision, so here is a step- by-step guide to assist you with making this selection. The disinfectants chosen must be able to maintain the low levels of microbial contamination pre-defined for each class of cleanroom, according to EU standards. Contamination could consist of bacteria, fungi, viruses or bacterial spores.

Many disinfectants have a broad spectrum of activity especially against bacteria. However, most are not effective against spores, which pose a particular threat of contamination and are difficult to kill. Some disinfectants that are effective against spores are so aggressive that they may also be harmful to health or equipment, so choosing the right sporicide is especially important.

Step 1. Create an environmental history. Air and surface testing of an aseptic area is required under cGMP. This information identifies the organisms in key areas such as product contact areas, transfer hatches and the outer surface of isolators.

An environmental survey provides a basic framework for selecting disinfecting agents and a starting point from which to address specific contamination issues, such as the presence of contamination specific to your cleanroom (facility isolates).

Step 2. Establish the requirements from a disinfectant. Armed with environmental information, the facility can determine what efficacy is needed and can decide on a suitable regime. This should ideally include a rotation of at least two disinfectants. If facility isolates include spores, then a sporicide is essential.

Other points to be considered might include:

* Safety ­ many disinfectants are toxic or irritant and unpleasant for staff to use.

* Action time to achieve required kill rate ­ this can vary from minutes to hours.

* Range of formats available ­ for example ready-to-use, concentrates, impregnated wipes and so on, so that the most convenient and effective method of cleaning can be used.

* Guaranteed sterility ­ cGMP states that adisinfectants in Grade A and B cleanrooms should be sterile prior to use'. For products not used in a single session, sterility needs to be maintained once the product is in use.

* Price ­ always a key factor, but the calculation of cost needs to include not just the price of the disinfectant, but also costs such as time preparing or applying the disinfectant, protective clothing, wastage, removal of residues, etc.

Step 3. Select the disinfectants. Traditionally, disinfectants based on phenols and aldehydes have been used, but both these chemicals have disadvantages compared with the latest disinfectants. Phenols are toxic and are not effective against bacterial spores so an additional disinfectant would be required. Aldehydes are extremely aggressive and are therefore effective against all micro-organisms, but are also highly toxic and require a long contact time for sporicidal activity.

There is a wide range of other options available (see Table1). A recent survey showed that alcohol, usually at 70percent dilution with water, is a widely used product for disinfection purposes. This is due to its efficacy against vegetative bacteria, its rapid drying time and the fact that it leaves no residues. However, it is not effective against bacterial spores so it needs to be used in rotation with an effective sporicide. It is also not suitable for use in large areas due to the operator exposure limits and flammability risk.

One of the most recent sporicides available is an alcohol-free blend of a quaternary ammonium compound and stabilised chlorine dioxide. It is non-toxic, non-hazardous and non-corrosive, with a contact time of just five minutes. Its efficacy against spores is suitable for almost all environments, so it presents an ideal solution in many applications.

Step 4. Testing. The manufacturer of the disinfectant should provide full test and validation data against the standard test methods. Initially, check the manufacturer's supporting data for your selected agents, including sporicidal activity, as this will identify any additional testing that is required.

Step 5. Application. Surfaces must be free of dust and physical soiling prior to disinfection, so that the disinfectant will come into contact with any micro-organisms that are present. A sterile neutral detergent is the ideal product for this task.

Due to the effect of biofilms, surface wiping is recommended to assist in the removal of micro-organisms.

Preventing spore contamination

In most cases, ready-to-use disinfectants are delivered by either trigger sprays or aerosols. Trigger spray systems offer significant advantages over aerosols. However, there is a problem with some trigger sprays, as contaminated air can be drawn back into the bottle, compromising the sterility of the liquid. Validation work in a licensed pharmacy unit identified that a trigger spray alcohol had become contaminated with fungal spores only eight hours after opening.

A new trigger spray system resolves this problem, providing a system with the benefits of a trigger spray while guaranteeing the integrity of the contents. The new design operates as a closed system, preventing air being drawn back into the bottle.

Karen Rossington is the Marketing Manager with Shield Medicare Ltd, Farnham, Surrey.





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