Analysis & Testing

Analysing microstructural changes of ice cream

3D X-ray tomography scoops up information about ice cream microstructure

Lab automation expert acquired

Seal Analytical acquires lab automation specialist

LIMS Frequency Testing Helps Reduce The Costs Of Quality Testing

The Frequency (or Selective) Testing Module for the Matrix Gemini LIMS (Laboratory Information Management System) further enhances the versatility of the LIMS.


Expanding applications for stability chambers

Stability chambers are also used to test packaged food in sealed bags for moisture permeability

Sterile plastic bags greatly benefit microbiological food testing

Inlabtec Serial Diluter users are routinely able to obtain perfect dilutions leading to improved accuracy and precision of their testing...

GC columns for food analysis

The Zebron GC columns have been specially developed for the analysis of FAME in food

New technology could offer cheaper, faster food testing

Specialised droplets interact with bacteria and can be analysed using a smartphone

Unlocking the business intelligence in research data

Vibeke Ulmann explains how a visual analytics solution is empowering the healthcare and life science research sectors

Proficiency tests demonstrate improved consistency of serial diluter

The results from the tests show a clear improvement in the accuracy and consistency of total viable count determinations

Determining antibiotic residues in foodstuffs

Genevac EZ-2 evaporator estimated to save the laboratory 2-3 hours per day that previously was spent on evaporation tasks

Columns for fatty acid methyl esters analysis

New family of Zebron GC columns for fast, highly selective FAME analysis

New 1mm ID columns

Operate at very low flow rates and effectively separate small-volume samples

‘Seed busting' microplate

Can survive four minutes of bead beating with barley seeds, a notoriously hard carpel to crack

Determining total sodium content

New method for direct titration of sodium with thermometric endpoint detection solves this problem

Measuring total fat content

The Hydrotherm is an automated, fully enclosed acid hydrolysis system

Understanding pH in food

When measuring pH in food products, how confident are you in the accuracy of your results?

Increasing consistency of tissue typing

The Viaflo Assist has been demonstrated to increase confidence in and the simplicity of a laboratory’s tissue typing workflow

Simplify sample preparation for microbiological analysis of food samples

Insterprep is a new range of pre-weighed, sterile, granulated media available in Stomacher bags or sachets

Laboratory blender for food microbiology testing

Seward introduces major new food sample preparation products

Latest range of columns launched

AkzoNobel has announcd its next expansion of its analytical columns portfolio with the introduction of Kromasil ClassicShell family of...




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