Flavour ingredients specialist, Treatt plc, has developed Treattazine, a new natural specialty rich in bell pepper character. This product offers flavourists fresh opportunities for creativity in many savoury applications.
With potato, green bean and earthy notes, Treattazine can be used in a variety of vegetable creations plus some novel beverage applications. Its high levels of linalool enhance and sweeten savoury flavours. Additionally, Treattazine contains a variety of other natural odiferous molecules and methoxy pyrazines. Colourless to pale yellow, the specialty is both oil and ethanol soluble, and free from solvents or additives.
Treatt has also unveilled Treattazine, a natural specialty with a characteristic green bell pepper taste.
Of further interest are the potato, green bean and earthy notes present. Additionally, Treattazine can enhance and sweeten savoury applications.
For an intense but typical celery flavour, Treatt has developed a natural celery distillate.
Derived from celery seed, it has a powerful celery odour and flavour with some walnut-like notes. The distillate contains enhanced levels of phthalides compared with the standard celery seed oil. p
For more information, visit www.treatt.com
