New method for direct titration of sodium with thermometric endpoint detection solves this problem
The Hydrotherm is an automated, fully enclosed acid hydrolysis system
When measuring pH in food products, how confident are you in the accuracy of your results?
The Viaflo Assist has been demonstrated to increase confidence in and the simplicity of a laboratory’s tissue typing workflow
Insterprep is a new range of pre-weighed, sterile, granulated media available in Stomacher bags or sachets
Seward introduces major new food sample preparation products
AkzoNobel has announcd its next expansion of its analytical columns portfolio with the introduction of Kromasil ClassicShell family of...
Technidata has launched its next-generation laboratory information system, TDNexLabs.
Patricia Barclay offers her top tips for international distribution agreements
Adam Equipment provides the PMB moisture analyser for use in food labs
Samples for analysis can be taken at any stage in the production process from ad hoc sampling at the farmyard, through transportation of the...
Clinical research programme to explore the health benefits of its turmeric curcumin, a potent antioxidant
The Postnova AF2000 MultiFlow is a high performance Flow Field-Flow Fractionation (FFF) platform for separation of proteins, macromolecules...
Danielle Mackowsky reports on an efficient approach to testing the potency of cannabis in food products
Jeanne Mensingh reports on the mounting costs of everyday lab problems and how to avoid them
Geoff Harper details a solution that’s advancing the path to the electronic lab
Study has demonstrated that small actions, such as reducing salt in soup, as part of a broader initiative of salt reduction, can make a...