FREE subscription to Science magazines
 
 

FREE NewsBrief


Read the latest NewsBrief

RSS Feed

Get the Scientist Live RSS Feed
RSS Feed



ITCM is a global manufacturer and leading innovator in customised machinery and systems for pharmaceutical packaging and processing.


Landauer specialist cosmetic surgery and weight loss surgery Providers of surgery from breast enlargement to liposuction across the UK
eLab - Latest Issue

 View digital magazine
 

Spectroscopy

Contact-free analysis of chemical substances

Processes at the surface of catalysts

Imaging

Simultaneous imaging and photodynamic therapy of cancer

Using 3D imaging to improve the lives of lung disease patients

Dentistry

Pufferfish at the `beak´ of evolution

Incisive research links teeth with diet

Cell Cultures

Fruit flies provide new knowledge about uninhibited cell growth

Stem cell researchers map new knowledge about insulin production

Automation

An environmentally friendly robot

3D characterization of powder gas stream improves process quality in laser material deposition

Process Technology

Ultra-short laser pulses for science and industry

New graphene-based material could revolutionise electronics industry

Previous eurolab editions

June 2011

December 2010

June 2010

Biotechnology

Swine flu: What does it do to pigs?

Swine flu: What does it do to pigs?

The effects of H1N1 swine flu have been investigated in a group of piglets. Scientists writing in BioMed Central's open access Virology Journal studied the pathology of the virus, finding that all infected animals showed flu-like symptoms between one and four days after infection and were shedding virus two days after infection.

Roongroje Thanawongnuwech led a team of researchers from Chulalongkorn University, Bangkok, who infected 22-day old pigs with both the H1N1 strain of swine flu and the less dangerous H3N2 subtype. He said, "The results demonstrated that both swine flu subtypes were able to induce flu-like symptoms and lung lesions in weanling pigs. However the severity of the disease with regard to both gross and microscopic lung lesions was greater in the H1N1-infected pigs".

All infected pigs developed respiratory symptoms such as nasal discharge, coughing, sneezing and conjunctivitis. Upon pathological examination, lung lesions large enough to be seen by the naked eye were observed. According to Thanawongnuwech, "These lesions were characterized by dark plum-colored, consolidated areas on lung lobes and were most severe two days after infection, especially in the H1N1-infected pigs, where approximately a third of the lung was covered". The course of infection was limited to less than a week and none of the animals died.

 

Scientist Live

©2012 Setform Limited

Site By OWB