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eFood 2009-10-01 Issue

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eLab 01-12-09 Issue

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Technology

Good neighbours in strategy against herbivores

A study reveals how a species of birch tree adsorbs chemical compounds from neighbouring marsh tea plants, Rhondodendron tomentosum, in a unique 'defence by neighbour strategy.'
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The perfect pea

Scientists, pea breeders and the food industry are collaborating to discover how taste and tenderness can be determined by biochemistry and genetics. They will work together to hone the make-up of a perfect pea.
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Household bacteria for better cheese

The Norwegian dairy company TINE is now planning an in-depth study that will find out whether household bacteria can be used for their own sake. MORE »

Delicious new all-oat or all-barley breads

Researchers want to develop new and tasty whole-grain oat or barley breads that offer antioxidants, fibre, and other components in an array different from that found in today's whole-wheat breads. MORE »
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