Science news, opinion, interviews and product reports for scientists across all disciplines. Make Scientist Live my homepage  SciLive on Twitter20th November 2009

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eFood 2009-10-01 Issue

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eLab 2009-5-15 Issue

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Packaging

More spent on products with detailed nutritional information

People would be willing to pay more for products that carry detailed nutritional information than for the so-called light items.
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TV bombards children with bad food commercials

With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study suggests.
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Safe alternative for labelling grapefruit

Laser labelling of fruit and vegetables is a new, patented technology in which a low-energy carbon dioxide laser beam is used to etch information on produce, thereby eliminating the need for common sticker-type labels. MORE »

Innovations in freezing mean reduced frost-related downtime

Traditionally, the downtime needed to defrost freezers has been an obstacle preventing food and beverage processors from getting maximum efficiency out of their production lines. But recent advances in freezing technology can keep production lines running longer, resulting in greater throughput and greater profitability. MORE »
 

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