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eFood 2009-10-01 Issue

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eLab 01-12-09 Issue

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Packaging

Innovation in traditional foodstuffs harms image

Researchers have analysed the definitions of 'traditional food' and 'innovation' in order to predict the degree to which people will accept changes in the foods they eat.
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More spent on products with detailed nutritional information

People would be willing to pay more for products that carry detailed nutritional information than for the so-called light items.
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TV bombards children with bad food commercials

With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study suggests. MORE »

Safe alternative for labelling grapefruit

Laser labelling of fruit and vegetables is a new, patented technology in which a low-energy carbon dioxide laser beam is used to etch information on produce, thereby eliminating the need for common sticker-type labels. MORE »
 

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