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Ingredients

Tough to shake the salt habit

Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers.
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Lactose intolerance rates may be significantly lower

Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today.
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Green tea shows promise as chemoprevention agent

Green tea extract has shown promise as cancer prevention agent for oral cancer in patients with a pre-malignant condition known as oral leukoplakia, according to researchers. MORE »

Children who often drink full-fat milk weigh less

Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk. MORE »

22/10/2009 - Phytochemicals help battle obesity

22/10/2009 - Scientific basis for pairing wines and foods

12/10/2009 - Demand drives advances in natural savoury and sweet flavourings

12/10/2009 - Enhancing the food flavour experience through stimulating trigeminal sensations

12/10/2009 - Vegetable fat solutions

12/10/2009 - Trend to sodium reduction in meat and poultry products

12/10/2009 - Satiety and weight management with a standardised potato extract

07/10/2009 - Eating liquorice in pregnancy may affect a child IQ

05/10/2009 - The amazing maze of maize evolution

30/09/2009 - Eat soybeans to prevent diseases

14/09/2009 - Feel the touch of innovation at FIE

08/09/2009 - Anticancer compound found in mayapple

07/09/2009 - How manuka honey helps fight infection

03/09/2009 - Alcohol blunts biological clock

03/09/2009 - Innovative Technology for Fresher, Better Food

03/09/2009 - High caffeine intake can lead to arrhythmias

02/09/2009 - Blueberry juice fights fat and diabetes

02/09/2009 - New granulated maltodextrins

13/08/2009 - Beneficial cocoa flavanols can be preserved

07/08/2009 - Ingredients: Healing power of blueberry leaves

04/08/2009 - Vitiva Achieves USDA NOP Certification

04/08/2009 - Fish oil's heart health benefits

30/07/2009 - Study: Organic food not nutritionally better

23/07/2009 - Getting to the bottom of rice

20/07/2009 - Ingredients: Beverages erode teeth

20/07/2009 - Study supports brain power of fish in older people

17/07/2009 - Baking soda good for you?

17/07/2009 - High levels of fructose impairs memory

17/07/2009 - Edible coating makes fish filets longer-lasting and healthier

14/07/2009 - Ingredients: Spices reduce cancer risk

07/07/2009 - First direct evidence of substantial fish consumption by humans

02/07/2009 - Health benefits of dairy foods

30/06/2009 - Anti-cancer capabilities of purple potato

30/06/2009 - New applied research centre

26/06/2009 - Soy linked to reduction in smoker's risk

25/06/2009 - Bad breath fighting coffee

24/06/2009 - Longer life linked to ingredients in Mediterranean diet

23/06/2009 - Defining Britain's taste dialects

19/06/2009 - People believe bottled water ingredients healthier

17/06/2009 - Trans fat ingredients hinder blood flow pathways

16/06/2009 - Young adults not drinking enough milk ingredients

09/06/2009 - Consumers confused about sugar ingredients

29/05/2009 - Is cherry juice a new sports drink?

21/05/2009 - Vitamin D in fish boosts brain

20/05/2009 - Revolution in Cheese Production

19/05/2009 - Turmeric extract suppresses fat tissue growth

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