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Food Safety

Teens likely to cross-contaminate raw food

A study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking.
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Safely Handling and Preparing a Turkey

With the holiday season just around the corner, food scientists are offering suggestions on how to keep your turkey free from germs.
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Hazard depends on origin of fish

A research team has confirmed a higher presence of the parasite Anisakis spp in anchovies of the Atlantic South East coast and the Mediterranean North West coast. MORE »

Copper-Zinc Interaction Additive

Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides that are applied over long periods of time. MORE »

10/11/2009 - First direct measurements of trace pollutants in fresh vegetables

04/11/2009 - Reduction in glycotoxins reduces food risks

26/10/2009 - Rapid one step chloramphenicol assay for milk

22/10/2009 - Trigger of deadly food toxin discovered

19/10/2009 - Fruit fly pest identified in wine grapes

12/10/2009 - Precise screening for pesticides, mycotoxins and veterinary drugs

12/10/2009 - Identyfying critical control points to cut food illnesses

12/10/2009 - Isoflavone patent upheld

12/10/2009 - Gas mixtures help preserve the quality of packaged meats

08/10/2009 - Wildlife as a source for livestock infections

23/09/2009 - New Joint Venture between Vitiva and Food Quality

21/08/2009 - Killing salmonella with heat less effective

04/08/2009 - Food safety: NEMO Sanitary Pumps

04/08/2009 - Ripe pineapple and delicious pork

13/07/2009 - Food safety: Nestle cookie dough recall update

12/07/2009 - Food safety: Scientists study Bovine TB

23/06/2009 - Working towards sustainable fishing techniques

19/06/2009 - Milk formula ingredient intolerance

18/06/2009 - The bitter side of sweetener ingredients

16/06/2009 - Ingredients advice on 4-methylbenzophenone

16/06/2009 - GMO potato deemed safe by EU agency

04/06/2009 - Diet may reduce risk of prostate cancer

01/06/2009 - Shellfish face an uncertain future because of food safety

29/05/2009 - Antibiotic resistant bacteria found in fertiliser

11/05/2009 - Hybrid distillation system

06/05/2009 - Concerns over dietary supplements

05/05/2009 - Unprecedented use of DDT concerns experts

29/04/2009 - Hydro-Safe Water Filtration Systems

20/04/2009 - Keeping food fresh and safe

14/04/2009 - Atomic absorption spectrometry provides mercury analysis in fish

14/04/2009 - Natural pasturisation process cuts contamination

14/04/2009 - Water activity analysers ensure safety of sauces

26/03/2009 - New wheat disease dangers

25/03/2009 - Cause of mussel poisoning identified

25/03/2009 - Pre-harvest food safety interventions

24/03/2009 - Battle soybean pest paying off big

23/03/2009 - Exploiting plant defences

17/03/2009 - Flies may spread drug-resistant bacteria

03/03/2009 - Simple device ensures safe food

26/02/2009 - Availability of healthy food relative

20/02/2009 - Food safety in farm worker's hands

11/02/2009 - Give the foie gras a miss

20/01/2009 - Are food adverts harmful?

29/12/2008 - Additive increases cancer risk

18/11/2008 - New bacteria discovered in raw milk

15/11/2008 - Nitrogen/protein determination validated by combustion method

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