Science news, opinion, interviews and product reports for scientists across all disciplines. Make Scientist Live my homepage  SciLive on Twitter20th November 2009

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eFood 2009-10-01 Issue

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eLab 2009-5-15 Issue

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Food Safety

Teens likely to cross-contaminate raw food

A study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking.
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Safely Handling and Preparing a Turkey

With the holiday season just around the corner, food scientists are offering suggestions on how to keep your turkey free from germs.
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Hazard depends on origin of fish

A research team has confirmed a higher presence of the parasite Anisakis spp in anchovies of the Atlantic South East coast and the Mediterranean North West coast. MORE »

Copper-Zinc Interaction Additive

Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides that are applied over long periods of time. MORE »
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